Recipes
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Artichoke, Caper and Pesto Pizza with Roasted Garlic Chèvre
Ingredients:
- 1 12-14” pizza crust (homemade or store-bought)
- ½ cup pesto
- 4 oz Amazing Acres Roasted Garlic Chèvre
- ½ cup artichoke hearts, sliced
- ½ cup cooked chicken breast, cut into 1/2” cubes (optional)
- Hot pepper flakes, to taste
- 2 Tbsp capers
Directions:
If using fresh dough, preheat oven to 550°F. (If using a store bought crust, follow the baking instructions on package.)
Spread pesto evenly over crust. Top with crumbled chèvre, followed by artichoke hearts, capers, chicken and red pepper flakes. Bake for 9 minutes or until cheese is melted and is just starting to brown. Slice and serve immediately.
CALL US:
610-449-1987
E-MAIL US:
Cheese@AmazingAcresGoatDairy.com
Cheese@AmazingAcresGoatDairy.com
VISITS BY APPOINTMENT ONLY:
184 Grove Rd., Elverson, PA 19520
184 Grove Rd., Elverson, PA 19520
