Recipes
Let’s get cooking!
The cheese is used in the batter of this quick bread, and the result is unbelievably moist and tender.
Peppery arugula and radish add a crunch to creamy avocado and tangy chèvre on chewy sourdough bread. Courtesy of The Wandering Hearth
This light, airy cheese soufflé is great for a healthy vegetarian lunch or brunch with a side salad of watercress and baby arugula tossed with a lemon vinaigrette.
This serves six generous portions and keeps in the refrigerator for up to a week. Serve with Greek yogurt, avocado, lime and fresh cilantro. Courtesy of The Wandering Hearth
Savory and satisfying, this classic party snack always gets rave reviews and can be made well ahead of time and reheated.
Use your favorite crust recipe or keep it simple with store-bought – either way this pizza is a winner!
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic and is a perfect brunch dish.
Simple, quick and satisfying, these morsels are EVERYTHING you want in a snack.
Savory and satisfying, this classic party snack always gets rave reviews and can be made well ahead of time and reheated.
Creamy, spicy and loaded with cheese, these are the perfect party snack or game day appetizer.
Quick, easy and not overly sweet, these can be made with frozen or fresh berries.
Lemon and goat cheese in the cookie batter and the icing make for a delicious tangy treat.
CALL US:
610-449-1987
Cheese@AmazingAcresGoatDairy.com
184 Grove Rd., Elverson, PA 19520
